Shakou Dining Menu

Available All Day. All items available for Carry Out unless noted.
Legend
Spicy Menu Item Icon Spicy Item Contains Raw Fish Icon Contains Raw Fish Gluten Free Gluten Free Shakou Favorite Shakou Favorite

Soups

Miso soup 3

Seaweed, green onion and tofu in a white miso base

Gluten Free Menu Item Gluten Free
Shumai soup 5

Japanese shrimp dumpling soup

Spicy Menu Item Icon Spicy
Seafood miso soup 5

Shrimp, scallops and vegetables in a miso base

Gluten Free Menu Item Gluten Free

Salads

Wakame Salad 8

Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber and micro greens mixed with citrus ponzu

Shakou Salad 8

Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing

Gluten Free Menu Item Gluten Free
Spicy Noodle Salad 12

Grilled shrimp and scallops on top of green tea noodles, lettuce, tomato, cucumbers, mixed with spicy citrus sauce, and garnished with Fuji apples and micro greens

Spicy Menu Item Icon Spicy
Salmon Salad 13

5 oz. pan fried salmon filet on a bed of lettuce, baby arugula, tomato, radish sprout and red onion, drizzled with house vinaigrette dressing

Gluten Free Menu Item Gluten Free
Tuna Tataki Salad 14

Sliced seared tuna on a bed of lettuce, cucumber, tomato and avocado drizzled with ginger dressing and citrus ponzu

Chopped Salad 11

Grilled chicken, lettuce, red and yellow bell pepper, cucumber, avocado, tomato, and feta cheese chopped and mixed in a house vinaigrette dressing - add shrimp (3 shrimp for $3)

Gluten Free Menu Item Gluten Free

Cold Appetizers

Shrimp Spring Roll 11

Steamed jumbo shrimp, lettuce, Asian pear, radish sprout, red and yellow bell pepper and avocado wrapped in rice paper, served with a sweet chili plum sauce

Ahi Tartare 13

Chunk tuna mixed with tobiko, green onion, Kizame wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips

Contains Raw Fish Icon Raw Fish
Spicy Tuna Dip 12

Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayo and citrus mayo, served with house tortilla chips

Spicy Menu Item Icon Spicy Gluten Free Menu Item Gluten Free
Kani-Su 14

Shredded Alaskan King Crab meat wrapped in cucumber drizzled with a light vinaigrette dressing

Gluten Free Menu Item Gluten Free
Salmon Carpaccio 13

Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu

Contains Raw Fish Icon Raw Fish
Fresh Oysters - 1/2 dozen or 1 dozen 18 / 34

Fresh oysters on the half shell topped with ponzu sauce, green onion and a hint of Tobasco (Not available for Carry Out)

Contains Raw Fish Icon Raw Fish
Oyster Shooters 7

Fresh oyster served with premium sake, ponzu sauce, quail egg, green onion and hint of Tobasco (Not available for Carry Out)

Contains Raw Fish Icon Raw Fish
Toro Tataki with Shishito Peppers 19

Seared fatty tuna marinated in yuzu miso, served with sautéed ginger soy Shishito peppers

Contains Raw Fish Icon Raw Fish
Uni Shooters 8

Fresh uni in premium sake, Katsuo Dashi, ikura and Japanese mint (Not available for Carry Out)

Contains Raw Fish Icon Raw Fish

Hot Appetizers

Salted Edamame 6

Traditional steamed soybeans with sea salt

Asparagus Beef Roll 10

Grilled asparagus wrapped with filet mignon, covered in glassy teriyaki sauce and topped with wonton crunch

Agedashi Tofu 8

Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles

Gyoza 8

Japanese pork and chicken dumplings served with ponzu sauce

Rack of Lamb 11

Grilled lamb marinated in lemon grass, served with sun dried tomato couscous drizzled with a balsamic reduction

Orange Duck 12

Sliced duck breast atop grilled Chinese broccoli and micro greens, drizzled with sweet chili sauce in a balsamic reduction

Shrimp Tempura 11

4pcs. battered shrimp and assorted vegetable tempura served with light soy sauce ($2 each additional shrimp)

Soft Shell Crab 12

Soft-shell crab fried in a light Sapporo Beer batter, served with lemon soy sauce

Calamari Tempura 11.

Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo

Bacon Wrapped Scallops 10

Minced scallops and shrimp breaded and wrapped with apple wood smoked bacon, topped with glassy teriyaki sauce and crispy wonton flakes

Seven Spicy Ahi 12

Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice

Contains Raw Fish Icon Raw Fish Spicy Menu Item Icon Spicy
Crab Cakes 10

Pan seared Blue Crab meat atop a Malibu mango purée, garnished with crispy basil

Bul Go Gi Egg Roll 10

BBQ marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi

Stuffed Jalapeño 10

Panko battered fresh jalapeños stuffed with spicy tuna and cream cheese, halved and drizzled with teriyaki and creamy wasabi

Spicy Menu Item Icon Spicy

Maki Rolls

All Maki available with Black Rice for an additional $2 charge

AAC 6

Avocado, Asparagus, Cucumber

Gluten Free Menu Item Gluten Free
Asian Sweet Potato Tempura 8

California 8

Philadelphia 8

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Fresh Water Eel 8

Negi Hamachi 7

Yellow Tail with green onion

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Salmon and Avocado 8

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Spicy Tuna 8

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Spicy Salmon 8

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Spicy Octopus 7

Spicy Scallop 8

Gluten Free Menu Item Gluten Free
Shrimp Tempura 8

Shiitake Mushroom 6

Tuna and Avocado 8

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Tekka 6

Tuna

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Veggie Futo 7

Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens

Gluten Free Menu Item Gluten Free

Signature Maki

All Signature Maki can be prepared with Black Rice for an additional $3 charge. Soy paper may be substituted for an additional $2 charge

Niku Niku 21

Sliced NY Strip, spicy tuna, asparagus, avocado, spring greens and spicy mayo wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil

Contains Raw Fish Icon Raw Fish
Pink Panther 18

Shrimp tempura, cream cheese, cucumber and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce

Green Dragon 18

Shrimp tempura, crab, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds

Flaming Hamachi 18

Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeño, drizzled with ponzu sauce

Contains Raw Fish Icon Raw Fish Spicy Menu Item Icon Spicy Gluten Free Menu Item Gluten Free
Raging Bull 19

Fresh tuna, masago, crab, cucumber and avocado topped with fresh salmon and creamy habanero sauce

Contains Raw Fish Icon Raw Fish Spicy Menu Item Icon Spicy
Ocean Drive 19

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with freshly squeezed lime juice and chili oil

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Urban Heat 18

Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce

Contains Raw Fish Icon Raw Fish Spicy Menu Item Icon Spicy
Volcano 19

Smoked salmon, crab, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha

Spicy Menu Item Icon Spicy
Dragon Fire 19

Pan seared roll with crab, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce

Contains Raw Fish Icon Raw Fish Spicy Menu Item Icon Spicy
Black Widow 21

Lightly battered fresh water eel, avocado and spicy mayo, rolled in black rice, topped with sautéed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce

Contains Raw Fish Icon Raw Fish
Rainbow 18

Spicy tuna and cucumber topped with assorted fish filets and micro greens

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Secret Garden 17

Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper

Gluten Free Menu Item Gluten Free
Golden Lobster 25

Lobster tempura, avocado and masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha

Contains Raw Fish Icon Raw Fish
Midori 16

Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha

Nigiri / Sashimi

1 Piece With Rice / 2 Pieces Without Rice (All items are prepared Gluten Free)

Toro 11/18

Fatty Tuna

Contains Raw Fish Icon Raw Fish
Hon Maguro 8/10

Blue Fin

Contains Raw Fish Icon Raw Fish
Mebachi Maguro 3.50/6.50

Big Eye Tuna

Contains Raw Fish Icon Raw Fish
Bincho Maguro 3.50/5.50

Albacore Tuna

Contains Raw Fish Icon Raw Fish
Escolar 3.50/6.50

Contains Raw Fish Icon Raw Fish
Hamachi 4/7

Yellowtail

Contains Raw Fish Icon Raw Fish
Kanapachi 4.50/7.50

Amberjack

Contains Raw Fish Icon Raw Fish
Sake 3.50/6.50

Salmon

Contains Raw Fish Icon Raw Fish
Smoked Salmon 3.50/5.50

Contains Raw Fish Icon Raw Fish
Madai 5.50/8.50

Japanese Snapper

Contains Raw Fish Icon Raw Fish
Hirame 3/6

Fluke

Contains Raw Fish Icon Raw Fish
Shime Saba 3/5

Mackerel

Contains Raw Fish Icon Raw Fish
Alaskan King Crab 5.50/8.50

Botan Ebi 4.50/8.50

Sweet Shrimp

Contains Raw Fish Icon Raw Fish
Ebi 3.50/5.50

Cooked Shrimp

Uni 6.50/9.50

Sea Urchin

Contains Raw Fish Icon Raw Fish
Ikura 3.50/5.50

Salmon Roe

Contains Raw Fish Icon Raw Fish
Tobiko 3/5

Flying Fish Roe

Contains Raw Fish Icon Raw Fish
Masago 3/5

Smelt Roe

Contains Raw Fish Icon Raw Fish
Hotate 4.50/7.50

Scallop

Contains Raw Fish Icon Raw Fish
Hokigai 3/5

Surf Clam

Contains Raw Fish Icon Raw Fish
Ika 3/5

Squid

Contains Raw Fish Icon Raw Fish
Tako 3.50/5.50

Octopus

Unagi 4.50/7.50

Fresh Water Eel

Tamago 3/4.50

Sweet Egg

Negi Toro 8

Fatty Tuna with green onion

Contains Raw Fish Icon Raw Fish

Chef's Choice

Kaze 28

Chef's choice: 10 pieces of sashimi

Contains Raw Fish Icon Raw Fish
Sichi 22

Chef's choice: 7 pieces of nigiri

Contains Raw Fish Icon Raw Fish
Kumo 33

Chef's choice: 15 pieces of sashimi

Contains Raw Fish Icon Raw Fish
Kyu 26

Chef's choice: 9 pieces of nigiri

Contains Raw Fish Icon Raw Fish
Ame 39

Chef's choice: 20 pieces of sashimi

Contains Raw Fish Icon Raw Fish

Sushi Entrées

Chirasi 28

10 pieces of sashimi on a bed of sushi rice

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Tekka Don 29

10 pieces of sashimi on a bed of sushi rice

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Sake Don 27

10 pieces of sashimi on a bed of sushi rice

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Fiesta Spring Platter 21

5 pieces of vegetable nigiri (Avocado, Inari, Shiitake Mushroom, Kabocha Tempura and Asparagus) served with 5 pieces of Secret Garden Signature Maki

Sushi Boats

Please allow 25-30 minutes on all sushi boat selections. No substitutions.

Two Person Boat 90

Chef’s choice: 6 pieces nigiri, 10 pieces sashimi, 1 signature maki and 1 basic mak

Contains Raw Fish Icon Raw Fish
Four Person Boat 140

Chef’s choice: 12 pieces nigiri, 20 pieces sashimi, 2 signature maki and 1 basic maki

Contains Raw Fish Icon Raw Fish

Dinner Entrées

Chicken Teriyaki 20

Grilled chicken marinated in glassy teriyaki sauce, served on a bed of sautéed vegetables and white rice

Gluten Free Menu Item Gluten Free
Sweet & Chili Chicken Katsu 20

Sliced Panko battered chicken breast topped with sweet chili sauce, served on a bed of sautéed vegetables and white rice

Chilean Sea Bass 28

Chilean sea bass marinated in garlic soy sauce served on a bed of sautéed vegetables, topped with baby arugula and yuzu wasabi

Gluten Free Menu Item Gluten Free
Barramundi 21

Australian sea bass baked in parchment paper with Adobo seasoning, Old Bay and thyme served with sautéed vegetables

Gluten Free Menu Item Gluten Free
Salmon Teriyaki 22

Salmon filet topped with glassy teriyaki sauce and pineapple salsa, served on a bed of sautéed vegetables and finished with couscous

Diver Scallop and Shrimp 27

3pcs. pan fried jumbo diver scallops and 3pcs. grilled shrimp served with mushroom risotto and lightly battered fried asparagus

Lobster and Filet 45

8oz Lobster tail sautéed in sweet chili sauce and a 6oz filet mignon served with sautéed vegetables and potato croquette

Fire Cracker Shrimp 22

6pcs. lightly battered jumbo shrimp tossed in garlic and Sambal sauce, served with sautéed vegetables and mushroom risotto

Spicy Menu Item Icon Spicy
Steak and Shrimp 38

8oz NY strip and 4pcs. jumbo Firecracker Shrimp served with sautéed vegetables and mushroom risotto

Gluten Free Menu Item Gluten Free
Tokyo Steak 30

6oz filet mignon served with grilled asparagus, sautéed vegetables and potato croquette

Gluten Free Menu Item Gluten Free
Sapporo N.Y. Strip 25

8oz NY strip with sautéed vegetables and potato croquette

Braised Short Rib 28

Sweet ginger soy braised short rib served with sautéed vegetables and white rice

Bi Bim Bap 21

BBQ beef, rice, bean sprouts, mushrooms, zucchini, carrots and onion, topped with a sunny side up egg. Served in a hot stone bowl

Gluten Free Menu Item Gluten Free
Bul Go Gi 21

Sliced beef marinated in a ginger soy atop sautéed vegetables, garnished with bean sprouts and served with white rice

Noodle & Rice Entrées

Tempura Udon 18

Udon noodles and tempura crunch in a bonito broth served alongside shrimp and vegetable tempura

Yaki Udon 19

Udon noodles with grilled shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts

Beef Fried Rice 15.00

Chicken Fried Rice 15.00

Shrimp Fried Rice 18.00

Vegetable Fried Rice 14.00

Sides

Sautéed or Steamed Vegetables 4

Only Steamed are Gluten Free

Gluten Free Menu Item Gluten Free
Chinese Broccoli 4

Gluten Free Menu Item Gluten Free
Asparagus 4

Potato Croquette 3

French Fries 3

Seasoned Waffle Fries 5

Couscous 3

Side Salad 5

White Rice 3

Brown Rice 3

Sushi Rice 3

Black Rice 4

Mushroom Risotto 5

Shishito Peppers 5

Every item on our menu pertains to the following statement:

The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptibile individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Substitution charges may apply to any menu change. Shakou Restaurants offers gluten-free dishes as indicated on our menu, however we are not gluten-free establishments and thereforre cross-contaimination may occur.

Make a Reservation

Reservations
Copyright © 2020 Shakou Restaurants. All Rights Reserved Site by NetMasons