On the Go Menu

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Spicy Menu Item Icon Spicy Item Contains Raw Fish Icon Contains Raw Fish Gluten Free Gluten Free Shakou Favorite Shakou Favorite

Soups / Salads - On the Go

Miso soup 4

Seaweed, green onion and tofu in a white miso base

Gluten Free Menu Item Gluten Free
Seafood miso soup 7

Shrimp, scallops and vegetables in a miso base

Gluten Free Menu Item Gluten Free
Shumai soup 7

Japanese shrimp dumpling soup

Spicy Menu Item Icon Spicy
Asian Chicken Salad 14.00

Grilled Chicken Breast - Lettuce - Cabbage - Carrots - Diced Tomato, - Edamame - Mandarin Pulps - Crunch Wonton Strips - Sweet Raspberry Sesame Dressing

Gluten Free Menu Item Gluten Free
Marine Salad 15

Choice of marinated Tuna or Salmon on a bed of lettuce, cucumber, tomato and avocado drizzled with ginger dressing and citrus ponzu

Shakou Salad 11

Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing. - (Add Beef +$5, Chicken $4, Shrimp (3) +$5, Salmon +$7)

Gluten Free Menu Item Gluten Free
Superfood Salad 14

Lettuce mix, baby arugula, Mediterranean salad mix (wheat berry, white bean, brown rice, quinoa, spinach, tomato, onion), balsamic vinaigrette (Vegetarian/Vegan) - (Add Beef +$5, Chicken $4, Shrimp (3pcs) +$5, Salmon +$7)

Wakame Salad 10

Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber, mixed with citrus ponzu

Appetizers - On the Go

Ahi Tartare 16

Chunk tuna mixed with tobiko, green onion, Kizami wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips

Contains Raw Fish Icon Raw Fish
Crab Cakes 14

Pan seared Blue Crab meat atop a Malibu mango purée

Hamachi Carpaccio 16

Thinly sliced Hamachi (Yellowtail), drizzled with Ponzu & topped with sliced jalapeño

Contains Raw Fish Icon Raw Fish
Salmon Carpaccio 16

Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu. (Substitute Tuna n/c)

Contains Raw Fish Icon Raw Fish
Spicy Tuna Dip 14

Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayo and citrus mayo, served with house tortilla chips

Spicy Menu Item Icon Spicy Gluten Free Menu Item Gluten Free
Seven Spicy Ahi 15

Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice

Contains Raw Fish Icon Raw Fish Spicy Menu Item Icon Spicy
Agedashi Tofu 9

Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles

Bul Go Gi Egg Roll 13

BBQ marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi

Calamari Tempura 14

Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo

Salted Edamame 8

Traditional steamed soybeans with sea salt

Gyoza 10

Japanese pork and chicken dumplings served with ponzu sauce

Vegetarian Gyoza 10

Bok choy, shiitake mushroom, carrot, crispy wrapper with ponzu sauce

Rack of Lamb 13

Grilled lamb marinated in lemon grass, served with sun dried tomato couscous drizzled with a balsamic reduction

Shrimp Tempura 14

4 pieces battered shrimp and assorted vegetable tempura served with light soy sauce ($2 each additional shrimp)

Thai Chicken Lettuce Wrap 17

Grilled Chicken, butter lettuce, cucumber, tomato, carrot, bean sprout, with peanut sauce and ginger dressing on side

Bowls/Noodles - On the Go

Poke Bowls 19

Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware.

Beef Fried Rice 16

Chicken Fried Rice 16

Miso Ramen 17

Miso base pork broth with curve egg noodles. The rich Unami taste of miso and pork base soup with curve egg noodles, topped with fresh bean sprout, fire roasted corn, crunchy bamboo shoot, bok choy, black mushroom and BBQ chashu (pork belly).

Shrimp Fried Rice 19

Shrimp Yakisoba 22

Stir Fried Shrimp, wheat noodles, veggies in a Worcestershire based sauce

Vegetable Fried Rice 15

Tempura Udon 19

Udon noodles and tempura crunch in a bonito broth served alongside shrimp and vegetable tempura

Yaki Udon 20

Udon noodles with grilled shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts

Bento Boxes - On the Go

All Bento Boxes are served with salad, gyoza dumpling along with veggie and shrimp tempura. Teriyaki Bento Boxes include a side of white rice. Gluten Free replaces gyoza and tempura with extra salad and sautéed veggies.

Shakou Featured Menu Item
Teriyaki Bento Box - OTG Exclusive 20

Shakou's Bento Boxes are the best meal value found anywhere. A FIVE course meal including your choice of protein served with white rice (Salmon served with couscous), salad, gyoza dumpling along with veggie and shrimp tempura. Select from: Chicken, Beef (+$2) or Salmon (all available Gluten Free).

Teriyaki Bento Box - OTG Exclusive 20

Shakou's Bento Boxes are the best meal value found anywhere. A FIVE course meal including your choice of protein served with white rice (Salmon served with couscous), salad, gyoza dumpling along with veggie and shrimp tempura. Select from: Chicken, Beef (+$2) or Salmon (all available Gluten Free).

Maki Bento Box - OTG Exclusive 18

Shakou's Bento Boxes are the best meal value found anywhere. This box contains California and Spicy Tuna Rolls and is served with salad, gyoza dumplings along with veggie and shrimp tempura.

Veggie Maki Bento - OTG Exclusive 17

Avocado Asparagus and Cucumber Maki Roll, Shiitake Mushroom Maki Roll served with salad along with veggie tempura.

Dragon Fire Bento - OTG exclusive 26

Dragon Fire Bento: Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. Can be prepared Gluten Free. Served with salad, gyoza dumpling along with veggie and shrimp tempura.

Green Dragon Bento - OTG Exclusive 25

Green Dragon Bento: Shrimp tempura, crab mix, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seed. Served with salad, gyoza dumpling along with veggie and shrimp tempura.

Ocean Drive Bento - OTG Exclusive 26

Ocean Drive Bento: Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with freshly squeezed lime juice and chili oil. Served with salad, gyoza dumpling along with veggie and shrimp tempura.

Midori Bento - OTG Exclusive 23

Midori Bento: Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha. (Vegetarian available, served with no unagi sauce and salad, extra veggie tempura.)

Raging Bull Bento - OTG Exclusive 26

Raging Bull Bento: Fresh tuna, masago, kanikama, cucumber and avocado topped with fresh salmon and creamy habanero sauce. Served with salad, gyoza dumpling along with veggie and shrimp tempura.

Sunny Hill Bento - OTG Exclusive 25

Sunny Hill Bento: Crab mix, cucumber,avocado and spicy mayo topped with fresh salmon, sweet miso sauce and sesame seeds. Served with salad, gyoza dumpling along with veggie and shrimp tempura.

Contains Raw Fish Icon Raw Fish
Urban Heat Bento - OTG Exclusive 25

Urban Heat Bento: Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. Served with salad, gyoza dumpling along with veggie and shrimp tempura.

Maki Rolls - On the Go

Featuring our Signature Maki rolls as well as basic Maki Rolls.

AAC 8

Avocado, Asparagus, Cucumber. (Vegetarian)

Gluten Free Menu Item Gluten Free
Asian Sweet Potato Tempura 10

(Vegetarian)

California 10

Fresh Water Eel 10

Jalapeño 9

Jalapeño, avocado, tempura crunch

Negi Hamachi 9

Yellow Tail with green onion

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Philadelphia 10

Smoked Salmon

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Salmon and Avocado 10

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Shiitake Mushroom 8

(Vegetarian)

Shrimp Tempura 10

Spicy Octopus 9

Spicy Salmon 10

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Spicy Scallop 10

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Spicy Tuna 10

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Tekka 8

Tuna

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Tuna and Avocado 10

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Veggie Futo 9

Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens. (Vegetarian)

Gluten Free Menu Item Gluten Free

Signature Maki Rolls - On The Go

Black Widow 22

Lightly battered fresh water eel and avocado, rolled in black rice, topped with sautéed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce.

Contains Raw Fish Icon Raw Fish
Crispy Salmon 20

Deep Fried Salmon, avocado, spring mix, soy paper, unagi sauce, tartar sauce, sriracha sauce

Spicy Menu Item Icon Spicy
Dragon Fire 21

Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce

Contains Raw Fish Icon Raw Fish Spicy Menu Item Icon Spicy
Flaming Hamachi 21

Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeño, drizzled with ponzu sauce

Contains Raw Fish Icon Raw Fish Spicy Menu Item Icon Spicy Gluten Free Menu Item Gluten Free
Golden Lobster 26

Lobster tempura, avocado and vegan masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha

Contains Raw Fish Icon Raw Fish
Green Dragon 21

Shrimp tempura, crab mix and cucumber topped with avocado, unagi sauce, wasabi mayo and sesame seeds.

Midori 20

Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha. (Vegetarian available, no unagi sauce)

Niku Niku 23

Sliced NY Strip, spicy tuna, asparagus, avocado and spring greens, wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil.

Contains Raw Fish Icon Raw Fish
Ocean Drive 21

Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Pink Panther 21

Shrimp tempura, cream cheese, cucumber, mayo and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce

Raging Bull 21

Fresh tuna, kanikama, and avocado topped with fresh salmon and creamy habanero sauce.

Contains Raw Fish Icon Raw Fish Spicy Menu Item Icon Spicy
Rainbow 20

Spicy tuna and cucumber topped with assorted fish filets.

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Secret Garden 20

Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper. (Vegetarian)

Gluten Free Menu Item Gluten Free
Winter Mountain Roll 19

Fried Escolar - Cucumber - Seaweed Paper - Sushi Rice topped with Chopped Escolar - Unagi Sauce - Wasabi Mayo - Sriracha Sauce

Contains Raw Fish Icon Raw Fish Spicy Menu Item Icon Spicy
Sunny Hill 21

Crab mix, cucumber and avocado topped with fresh salmon, sweet miso sauce and sesame seeds

Contains Raw Fish Icon Raw Fish
Urban Heat 21

Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce

Contains Raw Fish Icon Raw Fish Spicy Menu Item Icon Spicy
Volcano 22

Smoked salmon, kanikama, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha

Spicy Menu Item Icon Spicy

Nigiri / Sashimi - On the Go

Ama Ebi 6/9

Sweet Shrimp

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Ebi 5.50/8.50

Cooked Shrimp

Gluten Free Menu Item Gluten Free
Escolar 5.50/8.50

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Hamachi 6/9

Yellowtail

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Hirame 5/8

Fluke

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Hotate 5/8

Scallop

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Madai 5/8

Red Snapper

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Mebachi Maguro 5.50/8.50

Big Eye Tuna

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Sake 5.50/8.50

Salmon

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Tobiko 5/8

Select from Wasabi, Red, Black or Masago

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Unagi 6.00/10.00

Fresh Water Eel

Chef's Choice - On the Go

Chef's choice of Nigri or Sashimi Entrées

Kaze 37

Chef's choice: 10 pieces of sashimi

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Kumo 42

Chef's choice: 15 pieces of sashimi

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Sichi 31

Chef's choice: 7 pieces of nigiri

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Kyu 38

Chef's choice: 9 pieces of nigiri

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free
Chirasi 38

10 pieces of sashimi on a bed of sushi rice

Contains Raw Fish Icon Raw Fish Gluten Free Menu Item Gluten Free

Dinner Entrées - On the Go

Australian Bass Katsu 23

Australian Sea Bass panko battered served w/ FF, Cole Slaw & side of Tarter Sauce

Barramundi 25

Australian sea bass baked in parchment paper with Adobo seasoning, Old Bay and thyme served with steamed vegetables

Gluten Free Menu Item Gluten Free
Diver Scallops and Jumbo Shrimp 28

Sautéed Scallops and Jumbo Shrimp served with mushroom risotto and tempura asparagus (Gluten Free steamed asparagus)

Gluten Free Menu Item Gluten Free
Fire Cracker Shrimp 28

6 pieces lightly battered jumbo shrimp, tossed in garlic and Sambal sauce, served with sautéed vegetables and white rice.

Spicy Menu Item Icon Spicy Gluten Free Menu Item Gluten Free
Swordfish 29

Swordfish sautéed in chardonnay miso glaze and served with Mediterranean salad (wheat berry, white bean, brown rice, quinoa, spinach, tomato, onion)

Fish Tacos 19

Australian sea bass fillets with tartar sauce served on a warm corn tortillas topped with house vinaigrette slaw, with pico de gallo and green salsa on side (3 tacos)

Shrimp Tacos 19

Savory sautéed jumbo shrimp topped with fresh pico de Gallo and spicy mayo served on a yellow corn tortilla. (3 tacos)

Bul Go Gi Tacos 19

Sliced Ribeye marinated in Ginger Soy - Corn Tortillas - Lettuce - Diced Tomato - Avocado.

Braised Short Rib 36

Sweet ginger soy braised short rib served with sautéed vegetables and white rice.

Bi Bim Bap 27

BBQ beef, rice, bean sprouts, mushrooms, zucchini, carrots and onion, topped with a sunny side up egg.

Bul Go Gi 25

Sliced beef marinated in a ginger soy atop sautéed vegetables, garnished with bean sprouts and served with white rice

Sweet & Chili Chicken Katsu 24

Sliced Panko battered chicken breast topped with sweet chili sauce, served on a bed of sautéed vegetables and white rice

Teriyaki Entrée 28

Choice of grilled chicken, steak (+$6), salmon or shrimp (+1) marinated in glassy teriyaki sauce, served on a bed of sautéed vegetables and white rice (Salmon with couscous).

Gluten Free Menu Item Gluten Free
Sapporo NY Strip 36

8oz NY strip with sautéed vegetables and potato croquette

Gluten Free Menu Item Gluten Free
Sapporo NY Strip and Diver Scallops 48

Eight ounce NY Strip and four Diver Scallops served with sautéed vegetables and white rice

Gluten Free Menu Item Gluten Free
Sapporo NY Strip and Shrimp 44

8oz NY strip and 4 pieces jumbo Firecracker Shrimp served with sautéed vegetables and white rice. (Gluten Free available)

Spicy Menu Item Icon Spicy Gluten Free Menu Item Gluten Free
Tokyo Steak 41

6oz Filet Mignon served potato croquet, sautéed vegetables

Gluten Free Menu Item Gluten Free
Tokyo Steak and Diver Scallops 55

6oz Filet Mignon and four Diver Scallops served with potato croquet and sautéed vegetables

Gluten Free Menu Item Gluten Free
Tokyo Steak and Jumbo Shrimp 51

6oz Filet Mignon and four Jumbo Firecracker Shrimp served with potato croquet and sautéed vegetables (or Grilled Shrimp [n/c])

Spicy Menu Item Icon Spicy Gluten Free Menu Item Gluten Free

Party Platters - On the Go Exclusive

Click on Party Platters from the Shakou Dining Page to Order. 24 hour notice please.

Maki Platter - 75+ pieces (Order on Website only) 95

3 California Rolls, 4 Spicy Tuna Rolls, 3 Shrimp Tempura Rolls, 1 Salmon Avocado Roll, 1 Asian Sweet Potato Roll, 1 AAC (Avocado, Asparagus, Cucumber) Roll (No substitutions please)

Contains Raw Fish Icon Raw Fish
Premier Platter - 95+ Pieces (Order on website only) 135

This platter contains everything listed in the Shakou Maki Platter with the option of substituting any 4 basic rolls for any 4 Shakou Signature Maki Rolls. (Substitutes Black Widow, Niku Niku and Golden Lobster will include an additional charge of $5 each.)

Contains Raw Fish Icon Raw Fish
Full Combo Platter - 155+ pieces (Order on webstie only) 255

You choose! Select up to 7 Basic Maki Rolls. Select up to 4 Signature Maki Rolls (not available are Black Widow, Niku Niku and Golden Lobster). All rolls with Black Rice available for $25.00.

Contains Raw Fish Icon Raw Fish

Kids - On the Go

Cheese Pizza 11

Chicken Fingers & Fries 11

Mac & Cheese 11

Sides - On the Go

White Rice 4

Black Rice 5

Sushi Rice 4

Mushroom Risotto 6

Gluten Free Menu Item Gluten Free
Asparagus 5

Sautéed or Steamed Vegetables 6

Only Steamed is Gluten Free

Gluten Free Menu Item Gluten Free
French Fries 5

Potato Croquette 4

Couscous 4

Side Salad 6

Every item on our menu pertains to the following statement:

The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Substitution charges may apply to any menu change. Shakou Restaurants offers gluten-free dishes as indicated on our menu, however we are not gluten-free establishments and therefore cross-contamination may occur.

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