Your choice of marinated Tuna or Salmon on a bed of lettuce, cucumber, tomato and avocado drizzled with ginger dressing and citrus ponzu
Lettuce mix, baby arugula, Mediterranean salad mix (wheat berry, white bean, brown rice, quinoa, spinach, tomato, onion), balsamic vinaigrette (Vegetarian/Vegan) - (Add Beef +$5, Chicken $4, Shrimp (3pcs) +$5, Salmon +$7)
Seaweed, green onion and tofu in a white miso base
Shrimp, scallops and vegetables in a miso base
Japanese shrimp dumpling soup
Grilled Chicken Breast - Lettuce - Cabbage - Carrots - Diced Tomato, - Edamame - Mandarin Pulps - Crunch Wonton Strips - Sweet Raspberry Sesame Dressing
Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing. - (Add Beef +$5, Chicken $4, Shrimp (3) +$5, Salmon +$7)
Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber, mixed with citrus ponzu
Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice
Grilled Chicken, butter lettuce, cucumber, tomato, carrot, bean sprout, with peanut sauce and ginger dressing on side
Chunk tuna mixed with tobiko, green onion, Kizami wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips
Pan seared Blue Crab meat atop a Malibu mango purée
Thinly sliced Hamachi (Yellowtail), drizzled with Ponzu & topped with sliced jalapeño
Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu. (Substitute Tuna n/c)
Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayo and citrus mayo, served with house tortilla chips
Half or Full dozen fresh oysters on the half shell topped with ponzu sauce, green onion and a hint of Tobasco (Not available for Carry Out)
Fresh oyster served with premium sake, ponzu sauce, quail egg, green onion and hint of Tobasco (Not available for Carry Out)
Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles
BBQ marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi
Traditional steamed soybeans with sea salt
Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo
Japanese pork and chicken dumplings served with ponzu sauce
Bok choy, shiitake mushroom, carrot, crispy wrapper with ponzu sauce
Grilled lamb marinated in lemon grass, served with sun dried tomato couscous drizzled with a balsamic reduction
4 pieces battered shrimp and assorted vegetable tempura served with light soy sauce ($2 each additional shrimp)
Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware.
Udon noodles and tempura crunch in a bonito broth served alongside shrimp and vegetable tempura
Half or Full order
Miso base pork broth with curve egg noodles. The rich Unami taste of miso and pork base soup with curve egg noodles, topped with fresh bean sprout, fire roasted corn, crunchy bamboo shoot, bok choy, black mushroom and BBQ chashu (pork belly).
Stir Fried Shrimp, wheat noodles, veggies in a Worcestershire based sauce
Udon noodles with grilled shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts
All Maki available with Black Rice for an additional $2 charge
Jalapeño, avocado, tempura crunch
Avocado, Asparagus, Cucumber. (Vegetarian)
(Vegetarian)
Yellow Tail with green onion
Smoked Salmon
Tuna
Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens. (Vegetarian)
All Signature Maki can be prepared with Black Rice for an additional $3 charge. Soy paper may be substituted for an additional $2 charge
Deep Fried Salmon, avocado, spring mix, soy paper, unagi sauce, tartar sauce, sriracha sauce
Lobster tempura, avocado and vegan masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha
Lightly battered fresh water eel and avocado, rolled in black rice, topped with sautéed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce.
Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce
Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeño, drizzled with ponzu sauce
Shrimp tempura, crab mix and cucumber topped with avocado, unagi sauce, wasabi mayo and sesame seeds.
Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha. (Vegetarian available, no unagi sauce)
Sliced NY Strip, spicy tuna, asparagus, avocado and spring greens, wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil.
Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil
Shrimp tempura, cream cheese, cucumber, mayo and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce
Fresh tuna, kanikama, and avocado topped with fresh salmon and creamy habanero sauce.
Spicy tuna and cucumber topped with assorted fish filets.
Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper. (Vegetarian)
Fried Escolar - Cucumber - Seaweed Paper - Sushi Rice topped with Chopped Escolar - Unagi Sauce - Wasabi Mayo - Sriracha Sauce
Crab mix, cucumber and avocado topped with fresh salmon, sweet miso sauce and sesame seeds
Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce
Smoked salmon, kanikama, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha
Nigiri: 1 Piece With Rice. Sashimi: 2 Pieces Without Rice (All items are prepared Gluten Free)
Cooked Shrimp
Big Eye Tuna
Sweet Shrimp
Medium Fatty Tuna (Near the belly of Bluefin Tuna)
Yellowtail
Fluke
Bluefin Tuna
Scallop
Red Snapper
Fatty Tuna (Underbelly of Bluefin Tuna)
Salmon
Select from Wasabi, Red, Black or Masago
Fresh Water Eel
Chef's choice of Nigri or Sashimi Entrées
Chef's choice: 9 pieces of nigiri
Chef’s choice: 12 pieces nigiri, 20 pieces sashimi, 2 signature maki and 1 basic maki
Chef's choice: 7 pieces of nigiri
Chef's choice: 10 pieces of sashimi
Chef's choice: 15 pieces of sashimi
10 pieces of sashimi on a bed of sushi rice
Chef’s choice: 6 pieces nigiri, 10 pieces sashimi, 1 signature maki and 1 basic mak
Sweet ginger soy braised short rib served with sautéed vegetables and white rice
6oz Filet Mignon and four Diver Scallops served with potato croquet and sautéed vegetables
Australian sea bass baked in parchment paper with Adobo seasoning, Old Bay and thyme served with steamed vegetables
Australian Sea Bass panko battered served w/ FF, Cole Slaw & side of Tarter Sauce
Sautéed Scallops and Jumbo Shrimp served with mushroom risotto and tempura asparagus (Gluten Free steamed asparagus)
6pcs. lightly battered jumbo shrimp tossed in garlic and Sambal sauce, served with sautéed vegetables and white rice
Swordfish sautéed in chardonnay miso glaze and served with Mediterranean salad (wheat berry, white bean, brown rice, quinoa, spinach, tomato, onion, Mediterranean flavors)
BBQ beef, rice, bean sprouts, mushrooms, zucchini, carrots and onion, topped with a sunny side up egg. Served in a hot stone bowl
Sliced beef marinated in a ginger soy atop sautéed vegetables, garnished with bean sprouts and served with white rice
Sliced Panko battered chicken breast topped with sweet chili sauce, served on a bed of sautéed vegetables and white rice
8oz NY strip with sautéed vegetables and potato croquette
Eight ounce NY Strip and four Jumbo Firecracker Shrimp served with sautéed vegetables and white rice
Eight ounce NY Strip and four Diver Scallops served with sautéed vegetables and white rice
6oz Filet Mignon served potato croquet, sautéed vegetables
6oz Filet Mignon and four Jumbo Firecracker Shrimp served with potato croquet and sautéed vegetables (or Grilled Shrimp [n/c])
Choice of grilled chicken, steak (+$6), salmon or shrimp (+1) marinated in glassy teriyaki sauce, served on a bed of sautéed vegetables and white rice (salmon with couscous).
Australian sea bass fillets with tartar sauce served on a warm corn tortillas topped with house vinaigrette slaw, with pico de gallo and green salsa on side (3 tacos).
Savory sautéed jumbo shrimp topped with fresh pico de Gallo and spicy mayo served on a yellow corn tortilla. (3 tacos).
Sliced Ribeye marinated in Ginger Soy - Corn Tortillas - Lettuce - Diced Tomato - Avocado.
Dense chocolate cake made with rich bittersweet chocolate and vanilla
Moist chocolate cake with a heart of creamy rich chocolate (a La Mode add $2)
Mango, passion fruit and raspberry sorbetto chocolate drizzle
2 scoops vanilla ice cream
Refreshing sorbet served in it's natural lemon shell
Ice cream wrapped in a soft rice cake served with Pocky. Your choice of 2 flavors: red bean. green tea, strawberry or mango
Chocolate mousse filled with hazelnut brittle surrounded by cocoa biscuit, dusted with powdered sugar
Only Steamed are Gluten Free
Every item on our menu pertains to the following statement:
The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Substitution charges may apply to any menu change. Shakou Restaurants offers gluten-free dishes as indicated on our menu, however we are not gluten-free establishments and therefore cross-contamination may occur.