Seaweed, green onion and tofu in a white miso base
Shrimp, scallops and vegetables in a miso base
Japanese shrimp dumpling soup
Grilled Chicken Breast - Lettuce - Cabbage - Carrots - Diced Tomato, - Edamame - Mandarin Pulps - Crunch Wonton Strips - Sweet Raspberry Sesame Dressing
Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing. - (Add Beef +$5, Chicken $4, Shrimp (3) +$5, Salmon +$7)
Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber, mixed with citrus ponzu
Chunk tuna mixed with tobiko, green onion, Kizami wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips
Pan seared Blue Crab meat atop a Malibu mango purée
Thinly sliced Hamachi (Yellowtail), drizzled with Ponzu & topped with sliced jalapeño
Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu. (Substitute Tuna n/c)
Fresh corn tortilla chips, topped with Ahi Poke, furikake, guacamole, pico de gallo, wasabi cream, & unagi sauce. Gluten Free available
Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice
Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles
BBQ marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi
Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo
Traditional steamed soybeans with sea salt
Japanese pork and chicken dumplings served with ponzu sauce
Bok choy, shiitake mushroom, carrot, crispy wrapper with ponzu sauce
Grilled lamb marinated in lemon grass, served with sun dried tomato couscous drizzled with a balsamic reduction
4 pieces battered shrimp and assorted vegetable tempura served with light soy sauce ($2 each additional shrimp)
Grilled Chicken, butter lettuce, cucumber, tomato, carrot, bean sprout, with peanut sauce and ginger dressing on side
Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware.
Miso base pork broth with curve egg noodles. The rich Unami taste of miso and pork base soup with curve egg noodles, topped with fresh bean sprout, fire roasted corn, crunchy bamboo shoot, bok choy, black mushroom and BBQ chashu (pork belly).
Stir Fried Shrimp, wheat noodles, veggies in a Worcestershire based sauce
Udon noodles and tempura crunch in a bonito broth served alongside shrimp and vegetable tempura
Udon noodles with grilled shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts
ALL BENTO BOXES ARE SERVED WITH SALAD, GYOZA DUMPLING ALONG WITH VEGGIE AND SHRIMP TEMPURA. TERIYAKI BENTO BOXES INCLUDE A SIDE OF WHITE RICE. GLUTEN FREE REPLACES GYOZA AND TEMPURA WITH EXTRA SALAD AND SAUTÉED VEGGIES.
Shakou's Bento Boxes are the best meal value found anywhere. A FIVE course meal including your choice of protein served with white rice (Salmon served with couscous), salad, gyoza dumpling along with veggie and shrimp tempura. Select from: Chicken, Beef (+$2) or Salmon (all available Gluten Free).
Shakou's Bento Boxes are the best meal value found anywhere. This box contains California and Spicy Tuna Rolls and is served with salad, gyoza dumplings along with veggie and shrimp tempura.
Avocado Asparagus and Cucumber Maki Roll, Shiitake Mushroom Maki Roll served with salad along with veggie tempura.
Dragon Fire Bento: Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. Can be prepared Gluten Free. Served with salad, gyoza dumpling along with veggie and shrimp tempura.
Green Dragon Bento: Shrimp tempura, crab mix, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seed. Served with salad, gyoza dumpling along with veggie and shrimp tempura.
Ocean Drive Bento: Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with freshly squeezed lime juice and chili oil. Served with salad, gyoza dumpling along with veggie and shrimp tempura.
Midori Bento: Lightly battered Asian sweet potato, asparagus, tempura crunch and spicy mayo, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha. (Vegetarian available, served with no unagi sauce and salad, extra veggie tempura.)
Raging Bull Bento: Fresh tuna, masago, kanikama, cucumber and avocado topped with fresh salmon and creamy habanero sauce. Served with salad, gyoza dumpling along with veggie and shrimp tempura.
Urban Heat Bento: Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. Served with salad, gyoza dumpling along with veggie and shrimp tempura.
FEATURING OUR SIGNATURE MAKI ROLLS AS WELL AS BASIC MAKI ROLLS.
Avocado, Asparagus, Cucumber. (Vegetarian)
(Vegetarian)
Jalapeño, avocado, tempura crunch
Yellow Tail with green onion
Smoked Salmon
(Vegetarian)
Tuna
Cucumber, avocado, asparagus, shiitake mushroom, pickled radish and micro greens. (Vegetarian)
Lightly battered fresh water eel and avocado, rolled in black rice, topped with sautéed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce.
Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce
Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeño, drizzled with ponzu sauce
Lobster tempura, avocado and vegan masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha
Shrimp tempura, crab mix and cucumber topped with avocado, unagi sauce, wasabi mayo and sesame seeds.
Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha. (Vegetarian available, no unagi sauce)
Sliced NY Strip, spicy tuna, asparagus, avocado and spring greens, wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil.
Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil
Shrimp tempura, cream cheese, cucumber, mayo and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce
Fresh tuna, kanikama, and avocado topped with fresh salmon and creamy habanero sauce.
Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper. (Vegetarian)
Shrimp Tempura, Spicy Tuna & Cucumber wrapped in white rice & seaweed paper. Topped with smoky spicy crab, wasabi mayo & unagi sauce.
Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce
Smoked salmon, kanikama, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha
Sweet Shrimp
Cooked Shrimp
Yellowtail
Fluke
Scallop
Red Snapper
Big Eye Tuna
Salmon
Select from Wasabi, Red, Black or Masago
Fresh Water Eel
CHEF'S CHOICE OF NIGRI OR SASHIMI ENTRÉES
Chef's choice: 10 pieces of sashimi
Chef's choice: 15 pieces of sashimi
Chef's choice: 7 pieces of nigiri
Chef's choice: 9 pieces of nigiri
10 pieces of sashimi on a bed of sushi rice
Australian Sea Bass panko battered served w/ FF, Cole Slaw & side of Tarter Sauce
Australian sea bass baked in parchment paper with Adobo seasoning, Old Bay and thyme served with steamed vegetables
Sautéed Scallops and Jumbo Shrimp served with mushroom risotto and tempura asparagus (Gluten Free steamed asparagus)
6 pieces lightly battered jumbo shrimp, tossed in garlic and Sambal sauce, served with sautéed vegetables and white rice.
Australian sea bass fillets with tartar sauce served on a warm corn tortillas topped with house vinaigrette slaw, with pico de gallo and green salsa on side (3 tacos)
Savory sautéed jumbo shrimp topped with fresh pico de Gallo and spicy mayo served on a yellow corn tortilla. (3 tacos)
Sliced Ribeye marinated in Ginger Soy - Corn Tortillas - Lettuce - Diced Tomato - Avocado.
Sweet ginger soy braised short rib served with sautéed vegetables and white rice.
BBQ beef, rice, bean sprouts, mushrooms, zucchini, carrots and onion, topped with a sunny side up egg.
Sliced beef marinated in a ginger soy atop sautéed vegetables, garnished with bean sprouts and served with white rice
Sliced Panko battered chicken breast topped with sweet chili sauce, served on a bed of sautéed vegetables and white rice
Choice of grilled chicken, steak (+$8), salmon or shrimp (+1) marinated in glassy teriyaki sauce, served on a bed of sautéed vegetables and white rice (Salmon with couscous).
8oz NY strip with sautéed vegetables and potato croquette
Eight ounce NY Strip and four Diver Scallops served with sautéed vegetables and white rice
8oz NY strip and 4 pieces jumbo Firecracker Shrimp served with sautéed vegetables and white rice. (Gluten Free available)
6oz Filet Mignon served potato croquet, sautéed vegetables
6oz Filet Mignon and four Diver Scallops served with potato croquet and sautéed vegetables
6oz Filet Mignon and four Jumbo Firecracker Shrimp served with potato croquet and sautéed vegetables (or Grilled Shrimp [n/c])
CLICK ON PARTY PLATTERS FROM THE SHAKOU DINING PAGE TO ORDER. 24 HOUR NOTICE PLEASE.
3 California Rolls, 4 Spicy Tuna Rolls, 3 Shrimp Tempura Rolls, 1 Salmon Avocado Roll, 1 Asian Sweet Potato Roll, 1 AAC (Avocado, Asparagus, Cucumber) Roll (No substitutions please)
This platter contains everything listed in the Shakou Maki Platter with the option of substituting any 4 basic rolls for any 4 Shakou Signature Maki Rolls. (Substitutes Black Widow, Niku Niku and Golden Lobster will include an additional charge of $5 each.)
You choose! Select up to 7 Basic Maki Rolls. Select up to 4 Signature Maki Rolls (not available are Black Widow, Niku Niku and Golden Lobster). All rolls with Black Rice available for $25.00.
Only Steamed is Gluten Free
Every item on our menu pertains to the following statement:
The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Substitution charges may apply to any menu change. Shakou Restaurants offers gluten-free dishes as indicated on our menu, however we are not gluten-free establishments and therefore cross-contamination may occur.